NQ HOSPITALITY & PROFESSIONAL COOKERY
Interested in working in the Hospitality industry? It’s perfect timing to learn and prepare for the future!
This course gives you a qualification in Hospitality and cookery skills, and includes a balance of practical and theory subjects. It is an excellent opportunity to prepare you for employment in a range of hospitality and catering settings including Front of House or kitchen-based roles. The course is also an excellent foundation before moving on to further study.
What you need to qualify for entry...
There are no entry requirements however, you should be able to work at SCQF level 5.
An interest in working in the Hospitality sector is important. Some experience or evidence of interest is desirable.
Course topics include:
- Cookery skills: Techniques and processes
- Health and Safety
- Barista Skills
- Working Front of House
- Introduction to events
- Professional Cookery Practice & Knowledge
- Skills for working in Hospitality
1 Academic Year
August - June
Professional Cookery level 5/6 or Advanced Professional Cookery level 6, employment in the Hospitality and Catering industry.