Course Information
NQ WORKING IN THE HOSPITALITY INDUSTRY
Interested in working in the Hospitality industry? It’s perfect timing to learn and prepare for the future!
This course is an excellent introduction to working in the Hospitality industry. The course provides you with an insight into working in the sector and will cover the essential skills related to customer service, general food and beverage service, front of house and the industry itself.
The course offers you the opportunity to develop a range of employability skills, helping you prepare for future job opportunities in this popular industry.
This course is a great starting point for entry level jobs in a fast-paced exciting sector!
What you need to qualify for entry...
There are no entry requirements, but an interest in working in the Hospitality sector is desirable.
Course topics include:
- Introduction to the hospitality industry
- Cookery Skills and techniques
- Customer service in the hospitality industry
- Food and beverage service
- Barista skills
- Introduction to Bakery
- Food Preparation Techniques
- Barista skills
- Introduction to Housekeeping and Guest Services
Full Time
1 Academic Year
August - June
Professional Cookery and Front of House level 5, or employment in the Hospitality and Catering industry such as a waiter, bar person, catering assistant, customer assistant or in a range of other positions.