Over the festive period, Glasgow Kelvin College secured an excellent range of national and regional media coverage, thanks to the expert insight and practical advice shared by colleagues Aimee and Andrea.
Andrea’s money-saving guidance on making the most of Aldi’s 5p festive vegetable bags gained widespread attention in late December. Her advice on reducing food waste and stretching household budgets resonated strongly with readers during the ongoing cost-of-living pressures.
Coverage included:
- The Mirror – Aldi’s “game changer” 5p festive veg could feed family in January for £1 (25 December)
- Daily Express – Potatoes, carrots and parsnips will last longer and won't go to waste with 1 simple method (30 December)
The story was also syndicated across several regional news outlets, including Glasgow Live, Edinburgh Live, Surrey Live, and Cambridge News, significantly extending the College’s reach.
Meanwhile, Aimee’s expert tips on reselling unwanted Christmas gifts using Vinted were featured in the Glasgow Times on Boxing Day. Her advice offered readers practical guidance on how to make up to £1,000 through smart resale strategies:
This festive coverage highlights the real-world impact and relevance of the expertise within Glasgow Kelvin College, showcasing how staff continue to contribute informed, practical advice to national conversations.
Many thanks to Aimee and Andrea for sharing their knowledge and helping to raise the College’s profile through this excellent media exposure.